Hospitality & Catering
18 course(s) found
We offer the following Hospitality & Catering courses at Kirklees College Huddersfield Centre:
CATERING - BTEC NATIONAL DIPLOMA IN HOSPITALITY SUPERVISION [More Info]
Description
Mode: Full Time
Availability:
Places available for September 2010 Entry
CATERING - HOSPITALITY & CATERING ENTRY LEVEL 3 [More Info]
Mode: Full Time
Availability:
Places available for September 2010 Entry
CATERING - INTERNATIONAL CUISINE [More Info]
Do not include in school leaver prospectus
Mode: Full Time
Availability:
Places available for September 2010 Entry
CATERING - NVQ3 ADVANCED CULINARY DIPLOMA [More Info]
Description
Mode: Full Time
Availability:
Places available for September 2010 Entry
CATERING - VRQ 1 & 2 KITCHEN DIPLOMAS [More Info]
Description
Mode: Full Time
Availability:
Places available for September 2010 Entry
CATERING NVQ1 [More Info]
Mode: Full Time, Day
Availability:
Places available for September 2010 Entry
APPRENTICESHIP HOSPITALITY [More Info]
Mode: Part Time, Day
Availability:
Places available for September 2010 Entry
BETTER BAKING [More Info]
Mode: Part Time
Availability:
Places available for September 2010 Entry
CATERING & HOSPITALITY - HOSPITALITY SUPERVISION CITY & GUILDS NVQ [More Info]
A qualification to help further a career in Catering Management.
Mode: Part Time
Availability:
Places available for September 2010 Entry
CATERING & HOSPITALITY - PROFESSIONAL COOKERY CITY & GUILDS NVQ [More Info]
For those already working in the industry to acquire further skills, and a formal qualification.
Mode: Part Time, Day
Availability:
Places available for September 2010 Entry
CIEHO LEVEL 2 AWARD FOOD SAFETY IN CATERING [More Info]
A recognised qualification for food handlers
Mode: Part Time, Day
Availability:
Places available for September 2010 Entry
HOSPITALITY SUPERVISION NVQ3 [More Info]
Description: Qualification for Restaurant Supervisors
Mode: Part Time, Day
Availability:
Places available for September 2010 Entry
JUNIOR CHEFS [More Info]
Mode: Part Time, Day
Availability:
Places available for September 2010 Entry
NVQ 2 IN FOOD AND DRINK SERVICE [More Info]
Recognised qualification for food service staff within the industry
Mode: Part Time, Day/Evening
Availability:
Places available for September 2010 Entry
NVQ2 Catering & Hospitality (Food Preparation & Cookery) [More Info]
Recognised qualification in Food Preparation for staff within the industry
Mode: Part Time, DayEvening
Availability:
Places available for September 2010 Entry
NVQ3 CULINARY DIPLOMA IN KITCHEN & LARDER [More Info]
Recognised qualification for chefs requiring advanced kitchen and larder skills
Mode: Part Time, Day
Availability:
Places available for September 2010 Entry
VQR Intro Certificate in Hospitality Selling [More Info]
Awareness raising of selling for hospitality staff
Mode: Part Time, Day/Evening
Availability:
Places available for September 2010 Entry
VRQ Certificate in Hospitality Customer Service [More Info]
Awareness raising of customer care for hospitality staff
Mode: Part Time, Day/Evening
Availability:
Places available for September 2010 Entry